(Recipe from Hungry Girl To the Max by Lisa Lillien)
1) In a large bowl, combine all ingredients except for turkey.
2) Add 2 tsp adobo sauce from the canned chipotle peppers (more if you want a spicier chili).
3) Mix ingredients well.
4) Break up the ground turkey into small chunks and place in bottom of Crock Pot.
5) Pour mixture on top of turkey; mix well.
6) Cover and cook on low for 7-8 hours (or high for 3-4).
7) Season with salt if desired.
8) Stir well before serving.