(Recipe from High Heels & Grills)
1 can black beans, drained
1 can pinto beans, drained
1 can diced tomatoes, drained
1 can whole sweet corn, drained
1 can chicken breast, drained (the larger size can)
1 can cream of chicken soup
1 can green enchilada sauce (in the Hispanic foods section)
1 can chicken broth
1 packet taco seasoning
Shredded cheese, optional
Sour cream, optional
Tortilla chips, optional
1. Combine all canned ingredients and taco seasoning in a large pot.
2. Heat on high until soup just starts to boil, stirring frequently.
3. Garnish with cheese (I use taco, fiesta, or Mexican blend) and sour cream.
4. Serve with Tortilla chips.
I would say this yields enough for 5-6 people
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