Tuesday, March 27, 2012


I made these for a work party before we moved to OKC.  I told the hubster I would bring home the leftovers but there were NONE.  These were a huge success and great for any gathering or potluck.

Cream Cheese Pinwheels

Large spinach tortillas
1 cup cream cheese, softened
1/4 cup sour cream
1 tsp garlic salt
1/2 cup sharp cheddar cheese, shredded
1/2 cup chopped black olives

1) Mix ingredients well.
2) Warm tortillas so they are easier to roll.
3) Spread the mixture thinly across the entire tortilla.
4) Holding one side of the tortilla, roll it into the shape of a log.
5) Press it firmly together while maintaining a circular shape.
6) Slice it as you would a sushi roll.
7) Repeat until all mixture is used.
8) Serve as is or with your favorite salsa.

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