Crock Pot Spaghetti and Meatballs
(Recipe adapted from Make 5 Dinners in 1 Hour)
6-8 oz thin spaghetti or angel hair pasta, dry
1 jar spaghetti sauce (I used Bertolli Tomato & Basil....YUM-OLA!)
1/2 sauce jar water
1/2 bag frozen meatballs (I suppose if you're an overachiever you could use homemade meatballs but...why?)
1) Break noodles in half and place in the bottom of lightly greased slow cooker.
2) Pour sauce over noodles.
3) Fill sauce jar half full of water and give it a little shake, getting the remaining sauce, and pour into slow cooker.
4) Top with meatballs.
5) Cover and cook on low for 4-6 hours.
6) Serve sprinkled with Parmesan cheese.
Tonight I rocked out to our friend's band's EP. Check out the lovely ladies of Black Bonnet Ballyhoo on Facebook!
"Kids From the Block" - Black Bonnet Ballyhoo
"A Fortnight" - Black Bonnet Ballyhoo
"Godspeed" - Black Bonnet Ballyhoo (Sing it, Abby!)