Sunday, June 3, 2012

Sauteed Mushrooms

All I can say is, YUM!  I used to loathe mushrooms.  I think it was a texture thing.  But these will turn any mushroom-hater into a lover.  Promise!


1 lb fresh mushrooms (I used Portobello)
2 Tbsp EVOO
2 1/2 Tbsp chopped garlic
2 Tbsp soy sauce

1) Cut larger mushrooms in half.
2) Heat oil in heavy skillet and add garlic.
3) Cook over medium-low heat for about 5 minutes.
4) Add mushrooms and cook for another 6 minutes, stirring constantly.
5) Add soy sauce, stir well and serve.

Pictured with the most amazing Meatloaf ever

TIP ALERT: I learned from watching the ever fabulous Rachael Ray to grate garlic using a cheese grater.  Way easier than chopping!

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