Wednesday, June 13, 2012

Southwestern Black Beans

Lime and Cilantro have got to be two of my favorite flavors.  I'm a firm believer that these flavors go fabulously with ANY meat and ANY vegetable.  Today, we're puttin' them in black beans.  Why not?  I made these along with my glorious Crock Pot Chicken Fajitas.

Southwestern Black Beans

1 can black beans (Bush's or Ranch Style are my fave)
1/4 tsp sugar
1/4 tsp garlic powder
1/4 tsp chili powder
1 Tbsp onion, minced
1 tsp fresh cilantro, chopped

1) In a heavy pan, combine all ingredients.
2) Simmer on medium for 25 minutes.
3) Am I missing something or was it really that easy? Nope, it's that easy!

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