Lime and Cilantro have got to be two of my favorite flavors. I'm a firm believer that these flavors go fabulously with ANY meat and ANY vegetable. Today, we're puttin' them in black beans. Why not? I made these along with my glorious Crock Pot Chicken Fajitas.
Southwestern Black Beans
1 can black beans (Bush's or Ranch Style are my fave)
1/4 tsp sugar
1/4 tsp garlic powder
1/4 tsp chili powder
1 Tbsp onion, minced
1 tsp fresh cilantro, chopped
1) In a heavy pan, combine all ingredients.
2) Simmer on medium for 25 minutes.
3) Am I missing something or was it really that easy? Nope, it's that easy!