Sunday, June 3, 2012


I've never been the world's biggest fan of meatloaf but the hubby had been requesting it for weeks.  And let me tell you, I cannot wait to make this again.  It was A-mazing!  It's just your basic meatloaf but the brown sugar in the sauce gives it this deliciously subtle sweet flavor.  Mmm mmm good!  Pair this with some Sauteed Mushrooms and your life will be complete!

(Recipe from Paula Deen)

1 lb lean ground beef
1 1/4 tsp kosher salt
1/4 tsp black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, beaten
8 oz. diced tomatoes, drained (after a 14.5 oz. can is drained, it's about 8 oz.)
1/2 cup quick cooking oats

1/3 cup ketchup
2 Tbsp brown sugar
1 Tbsp mustard

1) Preheat oven to 375 degrees.
2) In a bowl, combine all meatloaf ingredients and transfer to greased loaf dish.
3) In a separate bowl, combine sauce ingredients; mix well.
4) Spread sauce evenly on meat mixture.
5) Bake for 1 hour.

"Awake My Soul" - Mumford & Sons
"Hold on to What You Believe" - Mumford & Sons
"Roll Away Your Stone" - Mumford & Sons

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