I'm sticking with my trend on this one; a) it uses the Crock Pot, and b) it's a very-few-ingredients recipe. I'm not going to lie, I've never been a big fan of pork chops, but this was fantastic. The hubby literally cleaned his plate; the gravy is so good that he got a piece of bread and soaked up the rest of his gravy. I served this with Garlic-Parmesan Mashers which I will provide a recipe for in my next post.
Crock Pot Ranch Pork Chops
(Recipe from Chef in Training)
3-6 pork chops
1 packet dry ranch dressing mix
1 can cream of chicken soup
I know what you're thinking..."what else?" Nope, that's IT!!
1) Place pork chops in Crock Pot.
2) Pour Ranch dressing mix and chicken soup over pork chops.
3) Cook on low for 6 hours.
That's all, folks! I know, right?
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